You already support the birth and the fourth trimester. This certification lets you feed the recovery too — with a premium program clients actually ask for.
The most common question a postpartum doula hears is "what should I eat?" — for energy, for milk supply, for mood, for healing. Most doulas hand over a generic list. Certified Sitting Month chefs hand over a complete 30-day recovery cooking program built on a patent-backed method.
That single addition changes your positioning: you're no longer one of many doulas, you're the doula who nourishes the whole recovery. It's a differentiator and a new recurring revenue line at once.
Own the recovery kitchen in your market — a lane almost no doula competes in.
Run the 30-day program again for every postpartum client you take on.
Clients heal better and rave more when food is part of the support you provide.
Certifying as a doula is one piece. The certification is the complete, patent-backed system — a 3-day, hands-on, in-person training (max five per cohort) that turns birth professionals into postpartum recovery chefs with a repeatable 30-day program to run for their own clients.
Explore the Certification Text Emily
Text Emily about the next cohort — five doula seats per training.
Text Emily to Apply