A 28-day, food-first framework that rebuilds a mother's body after birth — rooted in 2,000 years of tradition, aligned with modern nutrition science.
Gentle, warming broths and easily digested foods to help expel lochia, support the uterus and rekindle digestion.
Iron- and blood-building foods — red dates, black fungus, liver-friendly meals — to replenish what birth depleted.
Lactation-supporting, nutrient-dense meals rich in the vitamins and omega-3s tied to steadier postpartum mood.
Deeper tonifying foods to restore energy, support pelvic-floor healing and ease the transition back to daily life.
Beyond tradition, the foods of the sitting month are naturally rich in the nutrients research associates with lower postpartum depression risk — iron, vitamin B12, zinc, folate, vitamin D and omega-3 fatty acids — delivered in a warming, easily digested, blood-building form. See the full evidence on the postpartum depression & food research page.
Emily's recovery course gives you all 28 days planned, shopped and cooked for you.
Start the Recovery Course