For Midwives

Postpartum recovery cooking training for midwives

Extend your care past the birth and into the kitchen — with a structured, patent-backed recovery nutrition method you can offer every client.

Midwives own the fourth trimester relationship — which makes them the perfect professional to guide postpartum recovery nutrition. Yet most have no concrete, repeatable food system to give. This training closes that gap with a complete 28-day method built for real healing: rebuilding blood and iron, supporting lactation, and steadying postpartum mood.

Adding it deepens client outcomes and gives your practice a premium, differentiated service in a field where nutrition is usually an afterthought.

The Method

Structured recovery nutrition, made teachable

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Clinical fit

Nutrition that complements the recovery care you already provide, phase by phase.

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Hands-on skill

Cook the core recovery meals and medicinal teas yourself, adapted for vaginal and cesarean healing.

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Practice growth

Offer a 30-day program as a premium add-on and plug into a system to enroll clients.

The Certification

This all comes together in the Sitting Month Chef Certification.

Training as a midwife is one piece. The certification is the complete, patent-backed system — a 3-day, hands-on, in-person training (max five per cohort) that turns birth professionals into postpartum recovery chefs with a repeatable 30-day program to run for their own clients.

Explore the Certification  Text Emily
Sitting Month Chef Certification training kitchen
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Bring recovery nutrition into your midwifery practice.

Text Emily about the next cohort — five midwife seats per training.

Text Emily to Apply